How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Seed Potato Salad?

You need 14 ingredients. The key ingredients include: 6 medium red potatoes, 4 hard-boiled large eggs, diced, 2 celery ribs, finely chopped, 1 small onion, finely chopped, and more.

Is Celery Seed Potato Salad suitable as salads?

Yes, Celery Seed Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery Seed Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Seed Potato Salad Recipe

Name: Celery Seed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes; 4 hard-boiled large eggs, diced; 2 celery ribs, finely chopped; 1 small onion, finely chopped; 1 teaspoon salt; 1 teaspoon celery seed; 6 tablespoons sugar; 1/2 teaspoon cornstarch; 1/2 teaspoon ground mustard; 1/4 cup heavy whipping cream; 1 egg, beaten; 2 tablespoons white vinegar; 1/2 cup mayonnaise; 4-1/2 teaspoons butter

Fresh, crisp and full of flavor — this Celery Seed Potato Salad is a must-try. Made with red potatoes, eggs, celery and onion. Easy step-by-step instruc…

This Celery Seed Potato Salad relies on simple, everyday ingredients such as medium red potatoes, celery ribs, finely chopped, small onion, finely chopped and salt. It comes together quickly and makes 4 servings, at about 1349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1349

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Celery Seed Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions