Celery Salad With Apples And Pecans

1. 1

   With paring knife, cut away coarse outer layer of celery.

2. 2

   Cut celery into chunks suitable for grating.

3. 3

   Using large grater or food processor, grate 3 cups.

4. 4

   Peel, core and grate apple; add to celery.

5. 5

   Beat together egg yolks, mustard, salt and pepper. Gradually add the oil, drop by drop at first, then continue beating in very gradually until mixture is thick and creamy.

6. 6

   Add lemon juice to taste.

7. 7

   Pour over celery and apple.

8. 8

   Fold in pecans just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.