Celery Salad

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   ["Place celery root in large pot.", "Cover with cold water, vinegar and salt*.", "Cover & bring to boil over med-high heat.", "Reduce to simmer and cook until fork tender (about 1/2 hr).", "In large bowl, whisk together vinegar, sugar and salt & pepper.", "Slowly whisk in oil.", "Once emulsified, add onion and continue to whisk until completed blended.", "Let stand while celery finishes cooking.", "When celery is done, drain and let cool slightly.", "Use a fork to hold and steady the root, then peel with a sharp knife, making sure to cut off any knobby pieces.", "Once peeled, cut into slices (approximately 1"" wide x 1/4"" thick).", "Whisk dressing in bowl before adding hot celery slices.", "Toss to coat and let sit till cool, tossing occasionally to blend flavors.", "Chill overnight or serve as is.", "Before serving add parsley and toss to coat.", "Very yummy!"]

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