Celery Root Salad with Feta

1. 1

   In a large bowl, whisk the lemon juice with the salt, pepper and thyme.

2. 2

   Gradually whisk in the olive oil.

3. 3

   In a large pot of boiling salted water, blanch the celery root until crisp-tender, about 1 minute; drain well and pat dry.

4. 4

   Add the celery root to the lemon dressing and toss.

5. 5

   Let cool slightly, then toss with the parsley.

6. 6

   Transfer the salad to a bowl, crumble the feta on top and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.