Celery Root French Fries With Remoulade Dipping Sau

Name: Celery Root French Fries With Remoulade Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs whole celery root, peeled, and cut into french fry style pieces, just not too thick; ½ cup flour (seasoned with 1 tsp. Essence,recipe follows); 1 egg, beaten; ½ cup breadcrumbs (seasoned with 1 tsp. Essence); salt and pepper; oil (for frying); ¼ cup parmesan cheese; ¼ cup snipped chives (optional); 1 cup prepared mayonnaise or 1 cup homemade mayonnaise; 2 tablespoons minced celery; 2 tablespoons minced green onions; 1 teaspoon minced shallot; 1 teaspoon minced garlic; 1 tablespoon creole mustard (or any grainy mustard); 2 tablespoons ketchup; salt and pepper; 2 ½ tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano leaves; 1 tablespoon dried thyme

Servings: persons

2 lbs whole celery root, peeled, and cut into french fry style pieces, just not too thick
½ cup flour (seasoned with 1 tsp. Essence,recipe follows)
1 egg, beaten
½ cup breadcrumbs (seasoned with 1 tsp. Essence)
salt and pepper
oil (for frying)
¼ cup parmesan cheese
¼ cup snipped chives (optional)
1 cup prepared mayonnaise or 1 cup homemade mayonnaise
2 tablespoons minced celery
2 tablespoons minced green onions
1 teaspoon minced shallot
1 teaspoon minced garlic
1 tablespoon creole mustard (or any grainy mustard)
2 tablespoons ketchup
salt and pepper
2 ½ tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano leaves
1 tablespoon dried thyme

1
Combine all essence ingredients and store in an air-tight jar or container.
2
For remoulade sauce: Combine all the ingredients in a mixing bowl and mix until well incorporated.
3
Season with salt and pepper.Set aside.
4
For the celery root French fries:.
5
Lightly toss the celery root in the flour.
6
Dip into the egg mixture, removing any excess.
7
Turn into the bread crumbs, coating both sides completely.
8
In a large saute pan, heat the vegetable oil.
9
When the oil is hot, add the celery root fries, carefully, as not to over-crowd the fries.
10
Fry on one side until golden, about 2 to 3 minutes.
11
Turn over and continue frying until done, about2 to 3 minutes.
12
Remove with slotted spoon and place on a paper-lined plate.
13
Spoon a small amount of the remoulade sauce onto the plate and pile the fries in the center.
14
Adjust the seasonings with salt and pepper.
15
Garnish with parmesan and chives.
16
Note: Prep.
17
time does not include making the Essence.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 lbs whole celery root, peeled, and cut into french fry style pieces, just not too thick, ½ cup flour (seasoned with 1 tsp. Essence,recipe follows), 1 egg, beaten, ½ cup breadcrumbs (seasoned with 1 tsp. Essence), and more.

Yes, Celery Root French Fries With Remoulade Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Celery Root French Fries With Remoulade Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions