How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root Fennel Gratin with Gruyere?

You need 8 ingredients. The key ingredients include: 1 large celery root, about 1 pound, peeled and thinly sliced, 2 baking potatoes, like russets, peeled and thinly sliced, 2 fennel bulbs, thinly sliced, 1/2 cup unbleached all-purpose flour, and more.

Is Celery Root Fennel Gratin with Gruyere suitable as general?

Yes, Celery Root Fennel Gratin with Gruyere falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root Fennel Gratin with Gruyere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Fennel Gratin with Gruyere Recipe

Name: Celery Root Fennel Gratin with Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large celery root, about 1 pound, peeled and thinly sliced; 2 baking potatoes, like russets, peeled and thinly sliced; 2 fennel bulbs, thinly sliced; 1/2 cup unbleached all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 quart milk; 12 ounces Gruyere (or Swiss cheese), shredded (3 cups)

Celery Root Fennel Gratin with Gruyere – a delicious recipe with celery root, baking potatoes, fennel bulbs, flour, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large celery root, about 1 pound, peeled and thinly sliced
2 baking potatoes, like russets, peeled and thinly sliced
2 fennel bulbs, thinly sliced
1/2 cup unbleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 quart milk
12 ounces Gruyere (or Swiss cheese), shredded (3 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Celery Root Fennel Gratin with Gruyere

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