Celery Root (Celeri-Rave Puree)

1. 1

   Peel the celery and cut it into one-inch cubes.

2. 2

   There should be about six cups.

3. 3

   Put the celery in a kettle and add cold water to cover.

4. 4

   Add salt to taste.

5. 5

   Bring to a boil and cook until tender, about 15 minutes.

6. 6

   Drain well.

7. 7

   Put the pieces into the container of a food processor and add the butter.

8. 8

   Start processing while gradually adding the hot milk, salt, pepper and nutmeg.

9. 9

   Spoon into a saucepan and reheat.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.