How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Remoulade?

You need 8 ingredients. The key ingredients include: 1 cup mayonaise, 2 tablespoons heaping dijon mustard, juice of 1/2 lemon, 1 teaspoon kosher salt, and more.

Is Celery Remoulade suitable as general?

Yes, Celery Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Remoulade Recipe

Name: Celery Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonaise; 2 tablespoons heaping dijon mustard; juice of 1/2 lemon; 1 teaspoon kosher salt; freshly ground pepper; 1 or 2 celery roots, depending on size (roughly 2 pounds); 2 stalks from inner most part of bunch of celery, including leaves; celery salt, optional

Celery Remoulade – a delicious recipe with mayonaise, mustard, lemon, kosher salt, freshly ground pepper, celery roots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup mayonaise
2 tablespoons heaping dijon mustard
juice of 1/2 lemon
1 teaspoon kosher salt
freshly ground pepper
1 or 2 celery roots, depending on size (roughly 2 pounds)
2 stalks from inner most part of bunch of celery, including leaves
celery salt, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

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Celery Remoulade

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