Celery Pine Nut Slaw Recipe

Name: Celery Pine Nut Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; ¼ cup half-and-half; 1 large egg; 1 large egg yolk; 3 tablespoons white wine vinegar; salt; black pepper; ¼ cup olive oil; 1 lb celery, shredded (preferably in a food processor); 8 cups red cabbage, finely shredded; 1 yellow onion, minced; ⅓ cup flat leaf parsley, minced fresh; ⅓ cup pine nuts, toasted lightly

Servings: persons

3 tablespoons Dijon mustard
¼ cup half-and-half
1 large egg
1 large egg yolk
3 tablespoons white wine vinegar
salt
black pepper
¼ cup olive oil
1 lb celery, shredded (preferably in a food processor)
8 cups red cabbage, finely shredded
1 yellow onion, minced
⅓ cup flat leaf parsley, minced fresh
⅓ cup pine nuts, toasted lightly

1
Combine the mustard, half-and-half, egg and yolk, vinegar and salt and pepper to taste in small saucepan.
2
Cook over medium-low heat, whisking constantly, until thickened.
3
Remove from the heat and whisk in the oil in a stream.
4
Set dressing aside.
5
In a salad bowl, combine celery, cabbage, onion, parsley and pine nuts.
6
Toss the slaw with dressing, taste and adjust for salt and pepper.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, ¼ cup half-and-half, 1 large egg, 1 large egg yolk, and more.

Yes, Celery Pine Nut Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Pine Nut Slaw

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