Try this homemade Celery Pine Nut Slaw recipe the whole family will love. Made with mustard, egg, egg yolk and white wine vinegar. Easy step-by-step ins…
This Celery Pine Nut Slaw relies on simple, everyday ingredients such as dijon mustard, half-and-half, large egg and large egg yolk. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026