Celery Pickles

1. 1

   Remove the leaves off and peel the strings from the celery.

2. 2

   Cut the stalk diagonally 1 cm thick.

3. 3

   Put the celery and salt in a bag and rub together until every piece of celery is mixed with salt evenly.

4. 4

   Put sesame oil and soy sauce and rub together evenly.

5. 5

   Tie the bag and chill in the fridge until it has cooled down about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.