How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)?

You need 4 ingredients. The key ingredients include: 100 grams Celery leaves (Thin stems are also OK ), 1 tbsp Soy sauce, 1 tbsp Sugar, 1 tbsp Sesame seeds.

Is Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) suitable as general?

Yes, Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Leaves Tsukudani (Sweet-Salty Simmered Celer

Name: Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Celery leaves (Thin stems are also OK ); 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Sesame seeds

Try this homemade Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) recipe the whole family will love. Made with Celery, Soy sauce, Sugar and…

This Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) relies on simple, everyday ingredients such as soy sauce, sugar and sesame seeds. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

100 grams Celery leaves (Thin stems are also OK )
1 tbsp Soy sauce
1 tbsp Sugar
1 tbsp Sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

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