Celery Leaf Pesto

1. 1

   Chop the pine nuts, garlic, parsley, celery leaves,and salt together in a food processor until the mixture becomes a smooth paste.

2. 2

   Slowly drizzle in the olive oil.

3. 3

   Add the cheese, lemon juice, and lemon zest, mixing well to incorporate.

4. 4

   Season to taste with salt.

5. 5

   If you like your pesto less lemony, I recommend adding the lemon juice a little at a time until just right.

No additional tips available.