How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Leaf Pesto?

You need 9 ingredients. The key ingredients include: 1/8 cup pine nuts, toasted, 1/2 large garlic clove, peeled, 1/4 cup flat leaf parsley, tightly packed, 1/2 cup celery leaves, tightly packed (choose the tender leaves), and more.

Is Celery Leaf Pesto suitable as general?

Yes, Celery Leaf Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Leaf Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Leaf Pesto Recipe

Name: Celery Leaf Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup pine nuts, toasted; 1/2 large garlic clove, peeled; 1/4 cup flat leaf parsley, tightly packed; 1/2 cup celery leaves, tightly packed (choose the tender leaves); 1/8 teaspoon kosher salt; 1/2 cup olive oil; 1/8 cup parmigiano-reggiano cheese, freshly grated; 1/2 lemon, zest of; 1/2 lemon, juice of

Try this homemade Celery Leaf Pesto recipe the whole family will love. Made with pine nuts, garlic, flat leaf parsley and celery. Easy step-by-step inst…

This Celery Leaf Pesto relies on simple, everyday ingredients such as pine nuts, toasted, large garlic clove, peeled, kosher salt and olive oil. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/8 cup pine nuts, toasted
1/2 large garlic clove, peeled
1/4 cup flat leaf parsley, tightly packed
1/2 cup celery leaves, tightly packed (choose the tender leaves)
1/8 teaspoon kosher salt
1/2 cup olive oil
1/8 cup parmigiano-reggiano cheese, freshly grated
1/2 lemon, zest of
1/2 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

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