Celery, Green Apple And Mint Sorbet – a delicious recipe with Syrup, water, sugar, Celery, Celery Juice, Apple juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Bring the water and sugar to a boil, let it simmer for 6 to 7 minutes until you have a syrup. Allow to cool before using.", "Press the lemon juice and put it in a glass jar. Then juice the celery and apple into the same jar - this enables you to protect the apple and celery from oxidizing and thus maintaining a bright colour.
2
Mix the juices with the cooled syrup.", "Rinse the young celery stalk thoroughly in cold water and pat dry. Peel the back of the stalk using a vegetable peeler to remove the stringy portion. Using a mandolin, cut the celery in very thin slices and add it to the juice.", "Cool the mixture in the freezer for 30 minutes then pour it in your ice-cream maker. Follow the instructions to obtain your home-made sorbet."]
311
kcal
Calories
80
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Syrup Base for Sorbet, 15 ounces filtered water, 10 ounces sugar, Celery and Green Apple Sorbet, and more.
Yes, Celery, Green Apple And Mint Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
