How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Gorgonzola?

You need 5 ingredients. The key ingredients include: 8 ounces gorgonzola, ¼ cup dry white wine, 10 celery ribs, cleaned and cut 6-inch long, salt & pepper, and more.

Is Celery Gorgonzola suitable as general?

Yes, Celery Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Gorgonzola Recipe

Name: Celery Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gorgonzola; ¼ cup dry white wine; 10 celery ribs, cleaned and cut 6-inch long; salt & pepper; ¼ cup chopped walnuts or ¼ cup almonds or ¼ cup pecans

Try this homemade Celery Gorgonzola recipe the whole family will love. Made with gorgonzola, white wine, celery and salt. Easy step-by-step instructions…

This Celery Gorgonzola relies on simple, everyday ingredients such as gorgonzola, dry white wine and salt & pepper. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces gorgonzola
¼ cup dry white wine
10 celery ribs, cleaned and cut 6-inch long
salt & pepper
¼ cup chopped walnuts or ¼ cup almonds or ¼ cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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Celery Gorgonzola

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