Celery, Cauliflower and Brie Soup

1. 1

   Melt butter in a large, heavy saucepan over medium heat.

2. 2

   Add onions, cover and cook until translucent, stirring occasionally.

3. 3

   Add celery, cover and cook until softened, about 15 minutes, stirring occasionally.

4. 4

   Add stock and cauliflower and bring to a boil.

5. 5

   Reduce heat and simmer until vegetables are tender.

6. 6

   Remove from heat.

7. 7

   Cool 10 minutes.

8. 8

   Add half and half and Brie.

9. 9

   Stir gently.

10. 10

    Puree with a stick blender.

11. 11

    Serve garnished with real bacon bits.

* Per serving · 4 servings · Values may vary.

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