Celery and Pear Soup Recipe Recipe

Name: Celery and Pear Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter (1/4 stick); 2 tablespoons olive oil; 1 cup coarsely chopped shallots; 1 1/2 cups peeled, coarsely chopped ripe pear, such as Bosc or Bartlett; 4 cups coarsely chopped celery; 1 tablespoon minced fresh thyme leaves; 3 cups low-sodium vegetable broth; 3 cups water; 1/2 cup olive oil; 4 medium shallots, thinly sliced

Servings: persons

2 tablespoons unsalted butter (1/4 stick)
2 tablespoons olive oil
1 cup coarsely chopped shallots
1 1/2 cups peeled, coarsely chopped ripe pear, such as Bosc or Bartlett
4 cups coarsely chopped celery
1 tablespoon minced fresh thyme leaves
3 cups low-sodium vegetable broth
3 cups water
1/2 cup olive oil
4 medium shallots, thinly sliced

1
In a large pot over medium heat, melt butter until foaming.
2
Add olive oil, shallots, and pear, season well with salt and ground white pepper, and cook, stirring occasionally, until tender, about 5 minutes.
3
Add celery and thyme, season with more salt and pepper, and sweat until most of the liquid has evaporated and the celery has just started to soften, about 12 minutes.
4
Add broth and water, increase heat to high, and bring to a boil.
5
Once boiling, reduce heat to medium and simmer until celery is tender, about 10 minutes.
6
Using a blender, puree soup in batches until smooth.
7
Return soup to the stove to reheat.
8
Season well with salt and pepper.
9
Heat olive oil in a small frying pan until bubbling or about 325 degrees F to 350 degrees F.
10
Add half of the shallots and fry until golden.
11
Remove to a plate lined with paper towels, season with salt, and repeat with remaining shallots.
12
Serve soup topped with fried shallots.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter (1/4 stick), 2 tablespoons olive oil, 1 cup coarsely chopped shallots, 1 1/2 cups peeled, coarsely chopped ripe pear, such as Bosc or Bartlett, and more.

Yes, Celery and Pear Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery and Pear Soup Recipe

How did you like this recipe?

Frequently Asked Questions