How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery and Pear Salad with Toasted Pecans?

You need 9 ingredients. The key ingredients include: 5 stalks celery trimmed and cut in half crosswise, 2 tablespoons apple cider vinegar or any other fruit vinegar, 1 1/2 tablespoons honey, 1/4 teaspoon salt or to taste, and more.

Is Celery and Pear Salad with Toasted Pecans suitable as salads?

Yes, Celery and Pear Salad with Toasted Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery and Pear Salad with Toasted Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery and Pear Salad with Toasted Pecans Recipe

Name: Celery and Pear Salad with Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 stalks celery trimmed and cut in half crosswise; 2 tablespoons apple cider vinegar or any other fruit vinegar; 1 1/2 tablespoons honey; 1/4 teaspoon salt or to taste; 2 each pears ripe and diced; 1 cup cheddar cheese white and finely diced; ⅔ cup pecans toasted; 1 x black pepper freshly ground, to taste; 6 large lettuce leaves or butter head

Fresh, crisp and full of flavor — this Celery and Pear Salad with Toasted Pecans is a must-try. Made with stalks celery, apple cider vinegar, honey and …

This Celery and Pear Salad with Toasted Pecans relies on simple, everyday ingredients such as honey, salt or to taste, each pears ripe and diced and pecans toasted. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

5 stalks celery trimmed and cut in half crosswise
2 tablespoons apple cider vinegar or any other fruit vinegar
1 1/2 tablespoons honey
1/4 teaspoon salt or to taste
2 each pears ripe and diced
1 cup cheddar cheese white and finely diced
⅔ cup pecans toasted
1 x black pepper freshly ground, to taste
6 large lettuce leaves or butter head

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Salads

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