Warm up with this hearty Celery and Parsnip Soup with Green Onion-Dill Matzo Balls recipe. Made with unsalted pareve margarine, celery stalks, peeled pa…
This Celery and Parsnip Soup with Green Onion-Dill Matzo Balls relies on simple, everyday ingredients such as chopped green onions, large garlic clove, chopped, finely chopped celery leaves and green onion-dill matzo balls. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026