Celery And Onion Mashed Potatoes

1. 1

   Heat a medium saucepan over medium-high heat.

2. 2

   Add 1 tablespoon of the butter, then the celery and onions.

3. 3

   Saute until the vegetables are golden, about 5 minutes.

4. 4

   Remove from the pan and reserve.

5. 5

   Add the potatoes and just enough water to cover to the pan.

6. 6

   Season generously with salt.

7. 7

   Bring the water to a boil, cover, reduce heat to medium-low and cook until potatoes are tender.

8. 8

   This should take about 15 minutes.

9. 9

   Drain the potatoes and return the pan to a medium heat.

10. 10

    Stir in the cooked vegetables, 3 tablespoons of butter and milk.

11. 11

    Mash lightly with a masher or fork.

12. 12

    Add more salt, pepper and taste for seasoning.

13. 13

    Serve immediately or keep warm over low heat with the lid slightly opened.

* Per serving · 4 servings · Values may vary.

No additional tips available.