How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Almandine?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, 1/3 c. blanched almonds, 4 c. diagonally sliced celery, 1 chicken bouillon cube, crumbled, and more.

Is Celery Almandine suitable as meat & poultry?

Yes, Celery Almandine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Celery Almandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Almandine Recipe

Name: Celery Almandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/3 c. blanched almonds; 4 c. diagonally sliced celery; 1 chicken bouillon cube, crumbled; 1 Tbsp. instant minced onion; 1/2 tsp. sugar; 1/8 tsp. garlic powder; 1/8 tsp. ground ginger

Celery Almandine – a delicious recipe with butter, blanched almonds, celery, chicken bouillon cube, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
1/3 c. blanched almonds
4 c. diagonally sliced celery
1 chicken bouillon cube, crumbled
1 Tbsp. instant minced onion
1/2 tsp. sugar
1/8 tsp. garlic powder
1/8 tsp. ground ginger

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

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Celery Almandine

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