Celeriac With Butter And Lemon - Céleri - Rave Saute

1. 1

   Peel the celeriac and cut into 1 inch thick slices. Cut each slice into 8 or 10 pieces (batons) and drop into a panful of fast-boiling, salted water.

2. 2

   Blanch for 3 minutes only, drain and pat dry in a cloth.

3. 3

   Heat the butter and oil in a large iron frying pan over medium heat and, when the butter froths, arrange the celeriac pieces in the bottom in one layer.

4. 4

   Season, increase the heat slightly and saute until golden brown, turning the pieces with a spatula and shaking the pan to prevent sticking.

5. 5

   When ready to serve, sprinkle with lemon juice and chopped herbs.

6. 6

   Shake and saute again and correct seasoning if necessary.

7. 7

   Turn into a heated serving dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.