Bake this irresistible Celeriac tartlets with truffle oil at home. Made with butter, milk, salt and fresh ground pepper. Easy step-by-step instructions …
This Celeriac tartlets with truffle oil relies on simple, everyday ingredients such as celeriac (about 800g), butter, milk and sea salt. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Celeriac tartlets with truffle oil delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026