Celeriac Mash

1. 1

   Peel and chop the celeriac into small pieces.

2. 2

   Boil celeriac in salted water until knife cuts through with little pressure.

3. 3

   While it's boiling, slice red onion into thin arcs and press the garlic.

4. 4

   Stir-fry in a non-stick pan the red onion and garlic together.

5. 5

   In a food processor, process the celeriac with the butter, red onion and garlic.

6. 6

   Season with salt to taste.

7. 7

   Garnish with a sprinkle of sliced red onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.