Celeriac and Red Pepper Salad Recipe

Name: Celeriac and Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large celeriac; 4 red bell peppers; 1/4 cup red wine vinegar or balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 teaspoons dried chervil; 1 teaspoon dried tarragon; 2 teaspoons finely chopped parsley; 1/2 cup olive oil; Freshly ground black pepper to taste; 1 tablespoon finely chopped parsley for garnish

Servings: persons

2 large celeriac
4 red bell peppers
1/4 cup red wine vinegar or balsamic vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 teaspoons dried chervil
1 teaspoon dried tarragon
2 teaspoons finely chopped parsley
1/2 cup olive oil
Freshly ground black pepper to taste
1 tablespoon finely chopped parsley for garnish

1
Peel celeriac and julienne with extrafine julienne blade of food processor, or by hand.
2
Wash, core and seed peppers and cut into very fine julienne strips.
3
Mix vinegar, lemon juice, mustard, chervil, tarragon and parsley with whisk.
4
Gradually whisk in oil.
5
Season with pepper.
6
Combine celery root and pepper and pour over dressing, mixing well.
7
Refrigerate at least four hours.
8
Overnight is fine too.
9
To serve, drain off excess dressing, if any.
10
Sprinkle with parsley.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large celeriac, 4 red bell peppers, 1/4 cup red wine vinegar or balsamic vinegar, 2 tablespoons lemon juice, and more.

Yes, Celeriac and Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celeriac and Red Pepper Salad

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