Celeriac and Red Pepper Salad Recipe

Name: Celeriac and Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large celeriac; 4 red bell peppers; 1/4 cup red wine vinegar or balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 teaspoons dried chervil; 1 teaspoon dried tarragon; 2 teaspoons finely chopped parsley; 1/2 cup olive oil; Freshly ground black pepper to taste; 1 tablespoon finely chopped parsley for garnish

Servings: persons

2 large celeriac
4 red bell peppers
1/4 cup red wine vinegar or balsamic vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 teaspoons dried chervil
1 teaspoon dried tarragon
2 teaspoons finely chopped parsley
1/2 cup olive oil
Freshly ground black pepper to taste
1 tablespoon finely chopped parsley for garnish

1
Peel celeriac and julienne with extrafine julienne blade of food processor, or by hand.
2
Wash, core and seed peppers and cut into very fine julienne strips.
3
Mix vinegar, lemon juice, mustard, chervil, tarragon and parsley with whisk.
4
Gradually whisk in oil.
5
Season with pepper.
6
Combine celery root and pepper and pour over dressing, mixing well.
7
Refrigerate at least four hours.
8
Overnight is fine too.
9
To serve, drain off excess dressing, if any.
10
Sprinkle with parsley.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large celeriac, 4 red bell peppers, 1/4 cup red wine vinegar or balsamic vinegar, 2 tablespoons lemon juice, and more.

Yes, Celeriac and Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Celeriac and Red Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions