Celebration Ice Cream Pie

1. 1

   Spread strawberry ice cream in bottom of baked pie shell.

2. 2

   Freeze 1 hour.

3. 3

   Spread chocolate ice cream on top of strawberry ice cream.

4. 4

   Freeze 1 hour.

5. 5

   Heat oven to 425F.

6. 6

   Beat egg whites in bowl at high speed, scraping bowl often, until stiff peaks form.

7. 7

   Add marshmallow creme gradually, beating at low speed until smooth.

8. 8

   Spread carefully onto frozen pie, sealing to edges of crust.

9. 9

   Bake 3-5 minutes or until lightly browned.

10. 10

    Freeze at least 6 hours or until firm.

11. 11

    Serve with chocolate sauce, caramel sauce or raspberry puree.

12. 12

    *Other Ice Cream Flavor Combinations:

* Per serving · 4 servings · Values may vary.

No additional tips available.