Cee's Cabbage Rolls – a delicious recipe with cabbage, ground beef, long grain rice, mushrooms, onion, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil head of cabbage until leaves are tender.
2
Do not core the cabbage.
3
Keeping the core in will help all the leaves to stay together.
4
Pull off the leaves and set aside to cool.
5
Preheat oven to 325F.
6
In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices.
7
Mix until combined.
8
Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
9
Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
10
Place rolls into pan.
11
Should make about 12-14 rolls.
12
Pour remainder juice over rolls and cover and bake for 1 1/2 hours.
13
Make sure to let them rest for about 10 minutes.
556
kcal
Calories
23
g
Fat
52
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 head cabbage, 1 lb ground beef, 1 cup uncooked long grain rice, 8 packages mushrooms, and more.
Yes, Cee's Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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