Cedar Planked Salmon With Brown Sugar And Lemon Glaze

1. 1

   Soak an untreated cedar plank for at least 1 hour.

2. 2

   On a work counter (or a large cookie sheet) spread a layer of soy sauce over the salmon. Sprinkle with lemon pepper. Sprinkle a thin layer of brown sugar.

3. 3

   Cut enough lemon slices to cover the salmon then let the fish marinate for up to 1 hour.

4. 4

   Remove plank from water and dry with paper towel. Transfer salmon to plank.

5. 5

   Prepare barbecue and cook fish until flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.