How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Planked Salmon With Brown Sugar And Lemon Glaze?

You need 6 ingredients. The key ingredients include: 2 tablespoons soy sauce (or teriyaki sauce), 1 tablespoon lemon pepper, 1/4 cup brown sugar, 6 lemon slices, and more.

Is Cedar Planked Salmon With Brown Sugar And Lemon Glaze suitable as seafood?

Yes, Cedar Planked Salmon With Brown Sugar And Lemon Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Planked Salmon With Brown Sugar And Lemon Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Planked Salmon With Brown Sugar And Lemon Gla

Name: Cedar Planked Salmon With Brown Sugar And Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce (or teriyaki sauce); 1 tablespoon lemon pepper; 1/4 cup brown sugar; 6 lemon slices; 1 1/2 lbs fresh salmon (or steelhead trout); cedar plank, soaked in water for at least one hour

Try this homemade Cedar Planked Salmon With Brown Sugar And Lemon Glaze recipe the whole family will love. Made with soy sauce, lemon pepper, brown suga…

This Cedar Planked Salmon With Brown Sugar And Lemon Glaze relies on simple, everyday ingredients such as lemon pepper, brown sugar and lemon slices. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons soy sauce (or teriyaki sauce)
1 tablespoon lemon pepper
1/4 cup brown sugar
6 lemon slices
1 1/2 lbs fresh salmon (or steelhead trout)
cedar plank, soaked in water for at least one hour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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