Cedar-Planked Mediterranean Chicken

1. 1

   Immerse planks in water, placing a weight on top of each plank to keep it submerged.

2. 2

   Soak at least 4 hours or overnight.

3. 3

   Meanwhile, mix dressing, 1/4 cup of the parsley, the lemon zest and juice until well blended.

4. 4

   Remove 1/4 cup of the dressing mixture; set aside for later use.

5. 5

   Pour remaining dressing mixture into large resealable plastic bag; add chicken.

6. 6

   Seal bag; turn over several times to evenly coat chicken with the dressing mixture.

7. 7

   Refrigerate at least 2 hours.

8. 8

   Preheat grill to medium heat.

9. 9

   Remove planks from water; brush tops with oil.

10. 10

    Remove chicken from marinade; discard bag and marinade.

11. 11

    Place 2 chicken breasts on each plank.

12. 12

    Place on grate of grill; cover with lid.

13. 13

    Grill 1 to 1-1/4 hours or until chicken is cooked through (165 degrees F).

14. 14

    Meanwhile, mix reserved dressing mixture, remaining 1/4 cup parsley and the olives.

15. 15

    Remove chicken from grill; discard planks.

16. 16

    Remove bones from chicken; cut each breast in half.

17. 17

    Serve topped with the parsley mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.