Cedar-Planked Brie With Raspberry, Almond, And Honey Topping – a delicious recipe with cedar plank, fresh raspberry, almonds, fresh thyme, ground black pepper, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the cedar plank in cold water for a minimum of 1 hour.
2
Preheat grill to medium heat, about 400*F.
3
In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine.
4
Remove plank from water. Place wheels of Brie on plank, evenly spaced.
5
Top each wheel with half of the raspberry honey mixture.
6
Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes.
7
Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!
8
Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta.
595
kcal
Calories
45
g
Fat
16
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cedar plank (15-inchx1/2-inch), 1 pint fresh raspberry, 2 tablespoons slivered almonds, 1 tablespoon fresh thyme, chopped, and more.
Yes, Cedar-Planked Brie With Raspberry, Almond, And Honey Topping falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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