Cedar-Planked Brie With Raspberry, Almond, And Honey Topping

1. 1

   Soak the cedar plank in cold water for a minimum of 1 hour.

2. 2

   Preheat grill to medium heat, about 400*F.

3. 3

   In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine.

4. 4

   Remove plank from water. Place wheels of Brie on plank, evenly spaced.

5. 5

   Top each wheel with half of the raspberry honey mixture.

6. 6

   Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes.

7. 7

   Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!

8. 8

   Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta.

* Per serving · 4 servings · Values may vary.