How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Plank Salmon with Potlatch Seasoning?

You need 5 ingredients. The key ingredients include: 1 cedar plank, large enough to accommodate the salmon, 4 parts kosher salt, 3 parts each chili powder and black pepper, 1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano, and more.

Is Cedar Plank Salmon with Potlatch Seasoning suitable as seafood?

Yes, Cedar Plank Salmon with Potlatch Seasoning falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Plank Salmon with Potlatch Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Salmon with Potlatch Seasoning Recipe

Name: Cedar Plank Salmon with Potlatch Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cedar plank, large enough to accommodate the salmon; 4 parts kosher salt; 3 parts each chili powder and black pepper; 1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano; 1 pound salmon filet, skin on

Cedar Plank Salmon with Potlatch Seasoning – a delicious recipe with cedar plank, kosher salt, black pepper, ground cumin, salmon filet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cedar plank, large enough to accommodate the salmon
4 parts kosher salt
3 parts each chili powder and black pepper
1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano
1 pound salmon filet, skin on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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Cedar Plank Salmon with Potlatch Seasoning

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