How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Plank Salmon with Potlatch Seasoning?

You need 5 ingredients. The key ingredients include: 1 cedar plank, large enough to accommodate the salmon, 4 parts kosher salt, 3 parts each chili powder and black pepper, 1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano, and more.

Is Cedar Plank Salmon with Potlatch Seasoning suitable as seafood?

Yes, Cedar Plank Salmon with Potlatch Seasoning falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Plank Salmon with Potlatch Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Salmon with Potlatch Seasoning Recipe

Name: Cedar Plank Salmon with Potlatch Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cedar plank, large enough to accommodate the salmon; 4 parts kosher salt; 3 parts each chili powder and black pepper; 1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano; 1 pound salmon filet, skin on

Try this homemade Cedar Plank Salmon with Potlatch Seasoning recipe the whole family will love. Made with cedar plank, kosher salt, black pepper and gro…

This Cedar Plank Salmon with Potlatch Seasoning relies on simple, everyday ingredients such as parts kosher salt and salmon filet, skin on. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cedar plank, large enough to accommodate the salmon
4 parts kosher salt
3 parts each chili powder and black pepper
1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano
1 pound salmon filet, skin on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cedar Plank Salmon with Potlatch Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions