Cedar Plank Salmon

1. 1

   Soak cedar plank in water with a little lemon juice for at least one hour.

2. 2

   More is better.

3. 3

   Heat grill to about 350-400 degrees.

4. 4

   Rub olive oil, salt, pepper, garlic powder and dill on the salmon.

5. 5

   Put cedar plank on hot grill for about 5 minutes.

6. 6

   When it is smoking a little and smelling wonderful, flip it and put the salmon on the plank.

7. 7

   It will cook in about 10-15 minutes depending on thickness.

8. 8

   You dont want to overcook it, so check it often.

9. 9

   There is no need to flip the salmon.

10. 10

    Just wait for it to cook and enjoy.

11. 11

    Its moist, flaky and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.