Ceci E Pasta Recipe

Name: Ceci E Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 medium onion, chopped; 3 garlic cloves, thinly sliced; 12 carrot, chopped; 1 (28 ounce) can tomatoes with juice; 1 (17 ounce) can garbanzo beans, rinsed and drained; 16 ounces medium pasta shells or 16 ounces elbow macaroni; salt, to taste; ¼ cup chopped Italian parsley; grated parmigiano-reggiano cheese

Servings: persons

¼ cup extra virgin olive oil
1 medium onion, chopped
3 garlic cloves, thinly sliced
12 carrot, chopped
1 (28 ounce) can tomatoes with juice
1 (17 ounce) can garbanzo beans, rinsed and drained
16 ounces medium pasta shells or 16 ounces elbow macaroni
salt, to taste
¼ cup chopped Italian parsley
grated parmigiano-reggiano cheese

1
Add the oil, onion, garlic, and carrot to a large skillet; cook over low heat; stir/saute for about 10 minutes or until the onion is tender (do not brown).
2
Add in the tomatoes and garbanzo beans; simmer over low heat for about 20 minutes.
3
Meanwhile, cook the pasta according to package directions until al dente; ladle out 1 cup of the cooking water and set aside.
4
Drain the pasta and immediately add to the skillet.
5
Stir to blend; add in the reserved cooking water as needed for extra moistness (the mixture should be very juicy).
6
Season to taste with salt.
7
Ladle into soup bowls; sprinkle with parsley and cheese.

838

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 medium onion, chopped, 3 garlic cloves, thinly sliced, 12 carrot, chopped, and more.

Yes, Ceci E Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ceci E Pasta

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