Cebollas En Adobo - Sweet & Sour Onions Tapas Recipe

Name: Cebollas En Adobo - Sweet & Sour Onions Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ tablespoons olive oil; 1 small onion, chopped; 1 garlic clove, minced; 1 medium tomatoes, skinned and chopped; 1 sprig parsley; 1 bay leaf; ¼ teaspoon basil; ¼ teaspoon thyme; salt; pepper; 12 lb white pearl onion, not more than 1 1/2 inches in diameter, peeled; ¼ cup white wine vinegar; 2 tablespoons raisins; 1 tablespoon sugar

Servings: persons

3 ½ tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
1 medium tomatoes, skinned and chopped
1 sprig parsley
1 bay leaf
¼ teaspoon basil
¼ teaspoon thyme
salt
pepper
12 lb white pearl onion, not more than 1 1/2 inches in diameter, peeled
¼ cup white wine vinegar
2 tablespoons raisins
1 tablespoon sugar

1
Heat 2 tablespoons of the oil in a small skillet and saute the chopped onion and garlic until the onion is tramsparent.
2
Add the tomato, saute for a minute,
3
Add the parsley, bay leaf, 1/8 teaspoon of the basil, 1/8 teaspoon of the thyme, salt, pepper, and 2 tablespoons water.
4
Cover and simmer for 20 minutes.
5
Place the pearl onions in a saucepan with 1/2 cup water, vinegar and the remaining 1 1/2 tablespoons of oil, the tomato mixture, the remaining 1/8 teaspoon of basil, the remaining 1/8 teaspoon of thyme, the raisins, salt, pepper, and sugar.
6
Bring to a boil, reduce to a simmer and cook uncovered for 45 minutes.
7
Cool and refrigerate.
8
The onions will keep for many days in the refrigerator.

725

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ½ tablespoons olive oil, 1 small onion, chopped, 1 garlic clove, minced, 1 medium tomatoes, skinned and chopped, and more.

Yes, Cebollas En Adobo - Sweet & Sour Onions Tapas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cebollas En Adobo - Sweet & Sour Onions Tapas

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