Cebollas Curtidas Recipe

Name: Cebollas Curtidas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red onions; Salt and black pepper to taste; 1 beet, peeled and grated or finely chopped; 2 garlic cloves, peeled and lightly smashed; 2 bay leaves; 1 teaspoon fresh oregano leaves or 1/2 teaspoon dried; 1/2 cup white vinegar; Juice of 2 limes; Juice of 2 lemons; Juice of 2 oranges

Servings: persons

2 large red onions
Salt and black pepper to taste
1 beet, peeled and grated or finely chopped
2 garlic cloves, peeled and lightly smashed
2 bay leaves
1 teaspoon fresh oregano leaves or 1/2 teaspoon dried
1/2 cup white vinegar
Juice of 2 limes
Juice of 2 lemons
Juice of 2 oranges

1
Peel and slice the onions; sprinkle liberally with salt and toss.
2
Let sit while you make the pickling liquid; 30 minutes would be ideal.
3
Combine the beet, garlic, bay leaves, oregano, and vinegar in a small saucepan and add water to cover.
4
Bring to a boil and simmer for 5 minutes.
5
Cool slightly.
6
Rinse the onions, then put them in a bowl and strain the pickling liquid over them.
7
Cool, then stir in the citrus juices and a few grindings of black pepper.
8
Let rest for at least 30 minutes before serving or refrigerate for up to several days (bring back to room temperature before serving).
9
Be sure to taste and adjust seasoning before serving.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red onions, Salt and black pepper to taste, 1 beet, peeled and grated or finely chopped, 2 garlic cloves, peeled and lightly smashed, and more.

Yes, Cebollas Curtidas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cebollas Curtidas

How did you like this recipe?

Frequently Asked Questions