Cebiche Corbina Recipe

Name: Cebiche Corbina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds whitefish (Corvina is used in Peru); 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper; 2 red onions, finely sliced; 1 to 2 Serrano chiles, stemmed, seeded and finely chopped; Juice of 6 lemons; Juice of 3 limes; 4 ears of corn; 1 pound sweet potatoes; Lettuce leaves for serving; Extra virgin olive oil

Servings: persons

1 1/2 to 2 pounds whitefish (Corvina is used in Peru)
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
2 red onions, finely sliced
1 to 2 Serrano chiles, stemmed, seeded and finely chopped
Juice of 6 lemons
Juice of 3 limes
4 ears of corn
1 pound sweet potatoes
Lettuce leaves for serving
Extra virgin olive oil

1
Remove skin and bones of fish and cut fish into small pieces.
2
Wash and dry fish and place in a nonmetallic container.
3
Sprinkle fish with salt and pepper, cover with onions, chiles, lime and lemon juice and mix well.
4
Cover and marinate 3 to 4 hours in the refrigerator, stirring every hour.
5
Meanwhile, bring a pot of salted water to a boil, add corn and cook for 4 minutes.
6
Drain the corn and slice each ear into 4 pieces.
7
Wash and peel the sweet potatoes and cut into quarters.
8
Set in a saucepan with lightly salted water to cover.
9
Bring to a boil, cover loosely and boil 10 to 15 minutes or until potatoes are tender when pierced with a knife.
10
Drain, cool and slice potatoes.
11
To serve, line a large platter with lettuce leaves.
12
Place fish and onions in the center and surround with quartered ears of corn and sweet potato slices.
13
Drizzle with extra virgin olive oil.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 pounds whitefish (Corvina is used in Peru), 1 teaspoon coarse salt, 1/2 teaspoon freshly ground black pepper, 2 red onions, finely sliced, and more.

Yes, Cebiche Corbina falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cebiche Corbina

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