Cebiche Anconero Recipe

Name: Cebiche Anconero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces corvina fish, already cut into squares; 1 Peruvian aji limo pepper, chopped; Drop minced garlic; Kosher salt and freshly ground black pepper; 6 limes, juiced; Dash freshly diced cilantro; Hint rocoto pepper; 1/2 red onion, sliced; Steamed and peeled sweet potatoes; Roasted corn; Peruvian white corn

Servings: persons

8 ounces corvina fish, already cut into squares
1 Peruvian aji limo pepper, chopped
Drop minced garlic
Kosher salt and freshly ground black pepper
6 limes, juiced
Dash freshly diced cilantro
Hint rocoto pepper
1/2 red onion, sliced
Steamed and peeled sweet potatoes
Roasted corn
Peruvian white corn

1
Mix the corvina, aji limo garlic, salt and pepper well.
2
Then add the lime juice, cilantro and rocoto pepper.
3
Put this combination on a plate and garnish with the slices of red onions.
4
Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
5
Serve immediately!
6
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces corvina fish, already cut into squares, 1 Peruvian aji limo pepper, chopped, Drop minced garlic, Kosher salt and freshly ground black pepper, and more.

Yes, Cebiche Anconero falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cebiche Anconero

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