Ceasar Salad With Roasted Capers Recipe

Name: Ceasar Salad With Roasted Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup large capers, drained, rinsed; 1 teaspoon olive oil; 1/2 cup olive oil; 1 large egg; 3 garlic cloves; 1/4 cup lemon juice, fresh; 1 teaspoon anchovy paste; 1/4 teaspoon pepper; 1/2 cup asiago cheese, grated, divided; 2 heads romaine lettuce, trimmed and torn into bite-size pieces

Servings: persons

1/4 cup large capers, drained, rinsed
1 teaspoon olive oil
1/2 cup olive oil
1 large egg
3 garlic cloves
1/4 cup lemon juice, fresh
1 teaspoon anchovy paste
1/4 teaspoon pepper
1/2 cup asiago cheese, grated, divided
2 heads romaine lettuce, trimmed and torn into bite-size pieces

1
Heat oven to 400u00b0.
2
Place the capers and 1 teaspoon oil in a small heavy roasting pan.
3
Roast turning a few times, until crispy, about 18-20 minutes. *WATCH carefully towards the end. Remove from the pan, cool and reserve.
4
Meanwhile, immerse the egg in a small saucepan of boiling water. Remove the pan from the heat; allow to sit for 10 minutes. Remove the egg from the water; allow to cool about 10 minutes.
5
Mince the garlic in a food processor. Add the lemon juice, anchovy paste, pepper; process to combine.
6
Spoon in the egg; pulse until combined. Add 1/2 C oil until emulsified. Pulse in 1/4 C cheese. Taste for seasoning.
7
In a large bowl, combine the lettuce and capers with the dressing & toss to combine. Add the remaining 1/4 C cheese; toss.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup large capers, drained, rinsed, 1 teaspoon olive oil, 1/2 cup olive oil, 1 large egg, and more.

Yes, Ceasar Salad With Roasted Capers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceasar Salad With Roasted Capers

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