Ccc - Coconut Coffee Cookies – a delicious recipe with butter, sugar, salt, egg, coconut milk, coffee powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 175 C and line baking sheets with parchment paper.
2
Mix butter, sugar and salt with an electric mixer until creamy, about 1 minute.
3
Add the egg and beat well.
4
Heat the coconut milk gently in a saucepan over medium heat or in the microwave.
5
Add instant coffee and stir to dissolve.
6
Stir the coconut-coffee mixture into the butter mixture.
7
Sift together flour and baking powder and add to the batter, stirring just until the ingredients are incorporated.
8
Fold in the flaked coconut.
9
Drop heaping teaspoons of batter 1 inch apart on baking sheets.
10
Bake in the preheated oven for 12-15 minutes or until cookies are pale golden brown.
11
Transfer to wire racks to cool.
12
Store cookies in an airtight container at room temperature; cookies will keep up to two weeks.
568
kcal
Calories
27
g
Fat
74
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter (at room temperature), 3/4 cup sugar, 1/4 teaspoon salt, 1 egg, and more.
Yes, Ccc - Coconut Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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