CBLT'S

1. 1

   Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon on the rack in a single layer.

2. 2

   Bake for 15 to 25 minutes, until the bacon is browned and crisp.

3. 3

   Drain on paper towels and set aside.

4. 4

   Combine the mayonnaise and ketchup in a small bowl and spread each slice of bread with about 1 tablespoon of the mixture and cover with a lettuce leaf.

5. 5

   Place 3 slices of bacon on top of the lettuce and then add a layer of tomato slices on top of the bacon.

6. 6

   Slice half of the breast of the rotisserie chicken in thick pieces and place a slice of chicken on top of the bacon.

7. 7

   Sprinkle liberally with salt and pepper.

8. 8

   Reserve the remaining chicken.

9. 9

   Spread each of the remaining 4 slices of bread with 1 tablespoon of the mayonnaise/ketchup mixture and place, dressing side down, on the sandwiches.

10. 10

    Cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.