How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cayman Cornbread?

You need 8 ingredients. The key ingredients include: 1/4 pounds Unsalted Butter, 1/2 cups Sugar, 1 whole Egg, 1 cup Stone Ground Cornmeal, and more.

Is Cayman Cornbread suitable as general?

Yes, Cayman Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cayman Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cayman Cornbread Recipe

Name: Cayman Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pounds Unsalted Butter; 1/2 cups Sugar; 1 whole Egg; 1 cup Stone Ground Cornmeal; 1 cup All-purpose Flour; 4 teaspoons Baking Powder; 1/4 teaspoons Freshly Grated Nutmeg; 1 cup Milk

Cayman Cornbread – a delicious recipe with u00bc, Sugar, Egg, Stone Ground Cornmeal, All-purpose, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 pounds Unsalted Butter
1/2 cups Sugar
1 whole Egg
1 cup Stone Ground Cornmeal
1 cup All-purpose Flour
4 teaspoons Baking Powder
1/4 teaspoons Freshly Grated Nutmeg
1 cup Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
General

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