Cayenne Toasts

1. 1

   Combine olive oil, sugar, paprika, garlic powder, onion powder, salt, cayenne pepper and black pepper in small bowl; whisk until smooth.

2. 2

   Cut French bread into 1/4 inch slices;.

3. 3

   Arrange in single layer on baking sheet.

4. 4

   Brush with olive oil mixture, whisking oil constantly while using to mix seasonings.

5. 5

   Toast at 200u00b0F for 1 hour or until crisp.

6. 6

   Remove to wire rack to cool. Store in airtight container for up to 2 days. Serve with soups and salads. May freeze and reheat at 350u00b0F for 5-7 minutes.

No additional tips available.