Cayenne Cherry Chocolate Steak Sauce #A1 Recipe

Name: Cayenne Cherry Chocolate Steak Sauce #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) flank steaks; 1/2 cup dark chocolate; 1/2 cup mayonnaise; 1/4 cup dark beer; 2 tablespoons anchovy paste; 2 tablespoons tomato paste; 1/2 teaspoon dry mustard; 1/4 cup honey; 1/2 teaspoon onion powder; 1/4 cup A.1. Original Sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon coriander; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1/3 cup dried cherries

Servings: persons

1 (3 -4 lb) flank steaks
1/2 cup dark chocolate
1/2 cup mayonnaise
1/4 cup dark beer
2 tablespoons anchovy paste
2 tablespoons tomato paste
1/2 teaspoon dry mustard
1/4 cup honey
1/2 teaspoon onion powder
1/4 cup A.1. Original Sauce
1/2 teaspoon garlic powder
1/2 teaspoon coriander
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/3 cup dried cherries

1
Heat grill. Grease with non stick spray.
2
In double boiler add chocolate and melt on low heat. Stir until completely melted.
3
Add mayo. Stir to combine.
4
Add beer. Stir to combine.
5
Add all other ingredients, except cherries. Stir and heat for approximately 3-5 minutes Sauce should be semi thick.
6
Take 1/2 of the sauce and brush both sides of steak. Grill for 4-5 minutes on both sides. Let rest for 5 mins before slicing.
7
Add chopped cherries to remaining sauce. Stir. Serve with sliced meat.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 -4 lb) flank steaks, 1/2 cup dark chocolate, 1/2 cup mayonnaise, 1/4 cup dark beer, and more.

Yes, Cayenne Cherry Chocolate Steak Sauce #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cayenne Cherry Chocolate Steak Sauce #A1

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