How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cayenne Buttermilk Ranch Dressing?

You need 10 ingredients. The key ingredients include: 1 1/4 cups mayonnaise, 1 cup buttermilk, 1 tablespoon red wine vinegar, 2 teaspoons minced garlic, and more.

Is Cayenne Buttermilk Ranch Dressing suitable as general?

Yes, Cayenne Buttermilk Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cayenne Buttermilk Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cayenne Buttermilk Ranch Dressing Recipe

Name: Cayenne Buttermilk Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups mayonnaise; 1 cup buttermilk; 1 tablespoon red wine vinegar; 2 teaspoons minced garlic; 1/4 cup finely chopped chives; 1 tablespoon lemon pepper; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 teaspoon kosher salt; Freshly ground black pepper; 1 teaspoon Creole Seasoning (page 167)

Try this homemade Cayenne Buttermilk Ranch Dressing recipe the whole family will love. Made with mayonnaise, buttermilk, red wine vinegar and garlic. Ea…

This Cayenne Buttermilk Ranch Dressing relies on simple, everyday ingredients such as mayonnaise, buttermilk, red wine vinegar and minced garlic. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cayenne Buttermilk Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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