Cavsa From Peru

1. 1

   Boil potatoes and mash well.

2. 2

   Add lemon juice, oil, salt and hot pepper.

3. 3

   Place a layer of mixture in bottom of serving dish. Saute onion and spread over potato mixture.

4. 4

   May add other cooked, chopped fine vegetables.

5. 5

   Cover with second layer of potatoes. Sprinkle with grated cheese (optional).

6. 6

   Garnish with olives, sliced hard-boiled eggs and serve on lettuce.

No additional tips available.