Caviar Puff Pastry Stars

1. 1

   Preheat oven to 400 degrees F.

2. 2

   On a floured surface, roll out puff pastry 1/8 inch thick and with a 3 inch star-shaped cutter, cut out 16 pastry stars.

3. 3

   Transfer to lightly greased baking sheets, brush tops with egg wash, being careful not to let it drip down sides.

4. 4

   Bake in middle of oven for 12-15 minutes, or until puffed and golden.

5. 5

   Let cool and split, leaving the bottoms cut-side-up and tops cut-side-down.

6. 6

   Just before serving, spoon about 1 tsp sour cream onto each star, divide caviar among stars and sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.