Caviar Pie

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   ["Oil the bottom and sides of 8"" springform pan. In a medium bowl, combine eggs and mayonnaise and spread over bottom of pan. Sprinkle chopped onion over the top and gently press them down evenly into the egg mixture.", "Combine the cream cheese and sour cream, then beat until smooth. Drop by the spoonful onto the onion layer and spread with a wettened table knife. Cover and chill overnight.", "When ready to serve, top the pie with caviar. Run a knife around the sides of the pan and lift off. Garnish with lemon slices or zest and sprinkle with freshly chopped parsley.", "Serve with crackers or triangles of pumpernickel bread."]

* Per serving · 4 servings · Values may vary.

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