Caviar Pie

1. 1

   Prepare an 8-inch spring-form pan by covering bottom with aluminum foil and lining sides with plastic wrap.

2. 2

   Spread 1 (8 ounce) package cream cheese on bottom of pan.

3. 3

   Sprinkle with onions.

4. 4

   Combine eggs and mayonnaise and spread gently over onions.

5. 5

   Combine 1 (8 ounce) package cream cheese with sour cream. Spread gently over egg mixture.

6. 6

   Cover with plastic and chill overnight.

7. 7

   To serve, release spring-form and place pie on the foil covered spring-form bottom onto serving dish.

8. 8

   Just before serving, spread black caviar over cream cheese/sour cream layer. Serve with crackers.

No additional tips available.