Caviar Mold

1. 1

   Sprinkle gelatin over water and let stand until softened.

2. 2

   Warm 1 cup sour cream over low heat, add gelatin and stir constantly until gelatin melts, 1 to 2 minutes.

3. 3

   Remove from heat and add mayonnaise, lemon juice, onion, sugar and hot pepper sauce, blending well.

4. 4

   Place caviar in strainer and rinse carefully with cold water.

5. 5

   Shake strainer to remove excess water.

6. 6

   Reserve 1 tablespoon caviar.

7. 7

   Add remaining caviar to sour cream mixture, stirring gently.

8. 8

   Season to taste with salt and white pepper.

9. 9

   Turn into greased 2-cup mold or into 8 to 10 small individual molds and chill until firm, about 3 to 4 hours.

10. 10

    Unmold on serving plate.

11. 11

    Place about 6 tablespoons sour cream on top of large mold or 1 tablespoon on each individual mold.

12. 12

    Place some of reserved caviar on top of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.