How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caviar Dip?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese (room temperature), 1/2 cup sour cream, 2 teaspoons freshly squeezed lemon juice, 2 tablespoons freshly minced dill, and more.

Is Caviar Dip suitable as snacks & appetizers?

Yes, Caviar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caviar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caviar Dip Recipe

Name: Caviar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (room temperature); 1/2 cup sour cream; 2 teaspoons freshly squeezed lemon juice; 2 tablespoons freshly minced dill; 1 scallion, minced (green and white parts); 1 tablespoon milk or 1 tablespoon cream; 1/4 teaspoon kosher salt; fresh ground pepper; 3 1/4 ounces salmon roe, about

Caviar Dip – a delicious recipe with cream cheese, sour cream, freshly squeezed lemon juice, dill, scallion, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese (room temperature)
1/2 cup sour cream
2 teaspoons freshly squeezed lemon juice
2 tablespoons freshly minced dill
1 scallion, minced (green and white parts)
1 tablespoon milk or 1 tablespoon cream
1/4 teaspoon kosher salt
fresh ground pepper
3 1/4 ounces salmon roe, about

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Caviar Dip

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