Caviar and Lobster in Brioche Cups

1. 1

   Preheat oven to 375 degrees.

2. 2

   Use a 3-inch round cookie cutter to cut out one circle of brioche from each slice.

3. 3

   Flatten the rounds, and fit them into the cups of a miniature muffin tin.

4. 4

   Bake until the bread is lightly browned, about 10 minutes.

5. 5

   Let cool slightly, and remove from the tin.

6. 6

   Steam the lobsters until they turn bright red, about 10 minutes.

7. 7

   When cool enough to handle, remove the tail and claw meat, and cut it into 1/2-inch chunks.

8. 8

   Set aside.

9. 9

   Melt the butter in a nonstick skillet over medium heat.

10. 10

    Add the shallot, and cook until softened, about 30 seconds.

11. 11

    Add the mushrooms, and cook until they soften, about 5 minutes.

12. 12

    Season with salt and pepper.

13. 13

    Place half a teaspoon of the mushrooms into the bottom of each brioche cup.

14. 14

    Top with 2 pieces of lobster, and garnish with 1/4 teaspoon of caviar.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.